Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home
$26.60
Grow, harvest, and savor your own food—discover the joy of gardening from seed to table.
“Luay makes growing your own food, even if just a small amount, into an achievable endeavor.”—Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers
Ready to transform your home into a thriving vegetable garden? Seed to Table is your essential guide to gardening, whether you’re interested in urban gardening, organic gardening, or simply learning how to start a vegetable garden from scratch. Luay Ghafari shares practical advice for growing vegetables from seeds, choosing the best vegetable in season, and enjoying the rewards of your own harvest.
Perfect for beginners and experienced gardeners alike, this book covers everything from indoor herb gardening and indoor vegetable gardening to tips on how to garden organically in any space. Discover step-by-step instructions on how to start a vegetable garden, select the right crops for your region, and nurture your plants through every season.
Inside, you’ll find:
Expert tips for urban gardening and maximizing small spaces.
Guidance on organic gardening practices for healthy, sustainable crops.
Strategies for growing vegetables from seeds, indoors or outdoors.
Seasonal advice for choosing and planting the best vegetable in season.
Inspiration for indoor herb gardening and indoor vegetable gardening projects.
If you’re looking for books on urban gardening or gardening in any space, add this book to your collection! Fans of The Complete Gardener’s Guide, The Old Farmer’s Almanac Vegetable Gardener’s Handbook, or Garden to Table Cookbook will love Seed to Table. Whether you’re dreaming of fresh herbs on your windowsill or a bountiful backyard harvest, this guide is your companion for learning how to garden, growing your own food, and savoring the flavors of every season.
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13 reviews for Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home
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$26.60
S. B. –
I had been looking forward to this book for ages and it did not disappoint. Not only does this have excellent advice for both novice and advanced kitchen gardeners, it has fantastic recipes and is absolutely beautiful and thoughtfully put together. From breaking down how to grow common types of vegetables, herbs, and flowers in kitchen gardens to giving advanced tips on how to manage pests and growing spaces this book has a bit of everything. I absolutely love it and would highly recommend (and will be buying several copies for friends).
Beth Ann Stephan –
Luay’s Seed to Table is a jaw-dropping compilation of years of experimentation, expertise, and hard work. At every page turn, I let out a gasp of excitement – stunning photos and new inspiring ways of getting to know our food better. Masterful integration of multimedia elements takes the book up another notch.
For anyone serious about eating locally and knowing where our food comes from, this is a MUST have. Luay’s first book makes me wonder, what will the next one entail?!👀
FL –
New gardener? Amateur cook? A bit of both? This book will teach you how to choose varieties best suited for your climate, different growing methods, how to best care for your garden before, during and after the growing season and lastly, how to prepare or preserve your harvests.
This book is informative with lots of details yet the information provided is not heavy. The photos are beautiful and recipes easy to follow. Having a QR code that brings you straight to the website is a very nice touch. This will be on my holiday gift list. Would highly recommend!
Sunflower –
I love this book so much. The garden advice is practical, down to earth, and uses organic practices. Any of the seasonal recipes I have tried so far have been easy and delicious. The roasted tomato herb sauce is just so good that I have already made it twice. I was delighted to see that most or all of the recipes have vegan options, which was incredibly thoughtful and forward thinking of the author. The photography in the book is so gorgeous that I have actually reached out to the author to find out if he has considered selling prints. I hope Luay has a second book planned!
Cliente Amazon –
Un libro imprescindible, riguroso, práctico y muy interesante para todos los amantes de la cocina de proximidad, de los huertos y de la alimentación vegetal.
Desde la página 1, los consejos y experiencia de Luay Ghafari, hacen que quieras correr al huerto y a la cocina a poner en práctica sus valiosos consejos, sembrar nuevas semillas y probar sus espectaculares recetas.
Sin duda, un libro imprescindible para los amantes de la cocina vegetal de proximidad.
Jenny Saling –
This beautiful book has been living on my coffee table (when it’s not getting splattered in the kitchen) since I received it – it’s not only packed with edible garden knowledge from seed starting to harvesting, the recipes inside have become go-tos for my own summer garden produce. Would make a fabulous gift for a budding small space gardener, a food photography fan, or a home chef inspired to eat seasonally. I love this book!
Randall E. Berry –
This is much more than just an aesthetically pleasing “coffee table book”, it has been a useful tool on my gardening journey and learning how to make the most of what I grow! Beautiful photography and easy to follow that has helped me grow as a gardener this year (no pun intended!). this would also make a great gift for the upcoming holidays
Farnaz Ghasemi –
I have this book sitting on my coffee table as the pictures are so beautifully shot, there is also so much information from various recipes to growing your own in different climates. I love it! And a great conversation starter with guests.
Ella Wilcox –
I’m delighted with this book and have already recommended it to others. This book covers so much ground and truly lives up to it’s name ” Seed to table”. From chapters on how to grow food, cook that food and then preserve that food – Luay guides you through the whole process. I’m a huge fan of his work both on instagram and his course, so I knew that this book would be amazing but it even went beyond my expectations. I’m watching my seedlings grow in anticipation so that I can cook them up using recipes from the book. Definitely recommend.
HeidiLuck –
I loved finding a gardening book that’s not geared to the southern climates (I’m in Northern Ontario)! I found it a lovely resource that I can refer back to throughout the growing season. I’m learning a lot about growing food and I learned a lot of specifics from this book. The recipes based around the garden and different preserving methods are excellent. The photography is beautiful and it is well organized by vegetable type, planning, growing, cooking, and preserving. I’m inspired to grow more (and plan more for next year).
Kendall55 –
I got this book because I was interested in the recipes. I’m an experienced gardener and was pleasantly surprised that there was a lot of information I didn’t know about. The book is beautiful and has simple, approachable recipes. I can’t wait to use my garden harvests to make recipes
Meghan –
A wealth of knowledge, information, and incredible recipes.
Karime –
I keep coming back to this book for inspiration and knowledge. Its so easy to understand and follow. I love the recipes, not complicated and fun!